writings

Pasta Primer

Details magazine

Locopops

Details magazine

Sandwiches

Details magazine

Salsa con Roberto!

ReadyMade magazine

Grilling USA

Every Day with Rachael Ray magazine

How to Eat When You Travel

Every Day with Rachael Ray magazine

Cheese

Details magazine

Paul Kahan's Salsa

Details magazine

Morning-After Breakfasts

Details magazine

Nate Appleman, Where to Eat

Details magazine

Hearth

Edible Manhattan magazine

Childhood Desserts, Reimagined

Details magazine

The Best Mail Order Food

Details magazine

French Onion Soup

Details magazine

Go to Fonda restaurant, in Brooklyn!

Eat!

I'm on The Splendid Table!

Listen!

How I Learned to Barbecue

ReadyMade magazine

Fish and Chips

Details magazine

The Best Fast Food in America

Details magazine

Ribs

Details magazine

Serious Barbecue a New York Times Best Seller

Whoa!

The Mushroom Forager

Men's Vogue

How to Really Make Coffee

Details magazine

Ice Cream Sandwiches

Details magazine

Single-Handed Cooking

Gourmet magazine

36 Hours in The Triangle

The New York Times

The Torta

Details magazine

Serious Barbecue on Rachael Ray!

Video

Serious Barbecue on Oprah!

Video

Serious Barbecue on bookshelves May 5th!

Hyperion 2009

The New South

Details magazine

Up-and-Coming Cuisine

Details magazine

Crawfish

Details magazine

Pickles

Details magazine

The Best Late-Night Food in America

Details magazine

Cassoulet

Details magazine

Far Feast

Time Out New York

Curry

Details magazine

The Best Sushi in America

Details magazine

Wings

Details magazine

Lasagna

Details magazine

Cured Meats

Details magazine

Fried Eggs

Details magazine

Best Street Food in America

Details magazine

Oysters Rockefeller

Details magazine

Dumplings

Details magazine

How to Beat Amusement Park Games

Every Day with Rachael Ray

The Culinary World's New Guard

Details magazine

Profile: Grant Achatz

Men's Vogue

The World's Best Street Food

Concierge.com (Condé Nast Traveller's site)

Q&A: The Coffee Fanatic

Bon Appétit

Won two IACP Awards!

Morimoto: The New Art of Japanese Cooking

The Lobster Roll

Details magazine

Best Barbecue in America

Details magazine

Nominated for a James Beard Award

Morimoto: The New Art of Japanese Cooking

The Revival: Doughnuts

Details magazine

Passover: Adam Perry Lang

Food & Wine

Nori Steps Away From the Sushi

New York Times (front page, above the fold!)

Best Breakfast In America

Details magazine

The Renaissance: Country Ham

Details magazine

Clove Story: Kamishihi's Garlic Mascot

Saveur magazine

In the Kitchen at Sushi Yasuda

Lexus Magazine

NYC BBQ? Believe it.

Chile Pepper magazine

The New Fried Chicken

Details magazine

Road Trip: Shack Love

Lexus magazine

Eat & Run: Hot Chocolate

Every Day with Rachael Ray

Out of Africa

Time Out New York

Batter of the Bands

Time Out New York

Temptation: Humble and Hot

The New York Times

One-Armed Mirepoix

Leite's Culinaria

Seven Deadly Sins

Time Out New York

Thai Curry

Chile Pepper magazine

Campus Food Carts

Saveur magazine

Why We Like Coffee

Epicurious.com

Soba in Fukui Prefecture

Epicurious.com

Why Wasabi Bites

Epicurious.com

Foraging in Brooklyn

Epicurious.com

Fall Preview

Time Out New York

The Service Issue

Time Out New York

Best of New York

The Village Voice

The Japanese Martha Stewart

Epicurious.com