New York Times Book Review!

Word!

William Grimes gets it!

“As a tutorial on Thai cuisine and its principal regional styles, ‘Pok Pok’ can’t be beat … Ricker is enthusiastic, prodigiously well ­informed and full of colorful stories from his many trips to Thailand … Nearly every page brings a revelation … There are more than enough makable dishes … Some are disarmingly simple, like grilled corn with salty coconut cream. Others, like Burmese-style pork-belly curry, require many steps but deliver a whopping payoff.”

More love elsewhere, too!