My girl April profiled in The New Yorker!


Written by the absurdly talented Lauren Collins.

And I’m quoted! From the article:

Because her food is not fancy, it has to be perfect, like a pair of jeans. J. J. Goode, who is helping her write a cookbook—“A Girl and Her Pig” is the working title—told me, “When April’s making a salad that has nuts or capers or whatever in it, she’s always saying that she wants there to be just enough so that you don’t have to try too hard to find one but not so many that you’re not excited when you come across one.”