about
I write about food and travel for The New York Times, Men’s Vogue, Gourmet, Saveur, Bon Appétit, Food & Wine, Every Day with Rachael Ray, ReadyMade, Time Out New York, The Village Voice, and Lexus magazine. I’m a contributing editor for Details, a former editor at Epicurious.com, and the co-author of Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. I also co-authored Serious Barbecue (Hyperion) with Adam Perry Lang, which made The New York Times Best Seller List and was featured on Oprah. Now I’m working on a Mexican cookbook with a wonderful chef named Roberto Santibanez. It’ll be out in the fall of 2010.
